The Sweet, Sweet Brisket

The Scotchfoot could eat an entire cow, but humans are better off with just a piece.  The picture below shows a cut of Brisket, this part often gets special attention before being consumed by the Scotchfoot. A brisket is marinaded and seasoned at least a day in advance and slowcooked over a bed of cherry and/or sugar maple.  A great deal of research and consumption has been done to discover these preparation rituals.